材料:: B9 K  z6 q. ?; e) ?
! \, q% z, x+ s" a7 n- D1 d
低筋粉 125G、黄  油 75G、糖  粉 45G、鸡  蛋 20G、奶  粉  7G、盐  1G、奶  酪 少许
/ m, d; ]6 y0 _" g3 N3 E
" r9 a# u! I! d' E! C做法:
0 C7 ~2 O% v. t  ?/ I- T  f; w" X& j) e  d
1.将低筋粉,奶粉,盐混合均匀过筛备用。) Z& J# h" ~" Y# ^# J% V1 A
/ J7 s+ y) v  c# S# i
2.用手松发奶油到发白发亮量增多。（均可以用打蛋器操作，我做的分量小，懒的洗，用手操作的）
" m/ [3 W$ [% F5 {8 u  i
0 L) R( b, B  C; o! p/ M$ p3、加入糖粉继续松发，分次加入蛋液搅拌（注意要分次加入哦，否则容易造成油水分离），再加入过筛的低筋粉,奶粉和盐，折聚成均匀面糊，揉搓成直径约5厘米的长条状或者擀成0.6CM厚的饼  状，放入冰箱冷藏约一个小时左右。
+ O) ?6 o+ [  l* v8 [" H) ~
  F8 @: c1 N/ G+ A+ ~4.将冷冻好的条状面团切成0.6CM的薄片均匀放入烤盘(或者用模具刻出喜欢的图案),留少许空间,表面撒上 奶 酪 粒放入烤箱,上火170度,下火150度,烤12分钟左右.0 \; h$ G3 Q6 p

$ M3 s0 A+ z, y0 `# U  J3 G0 v" A" R8 Y" }: B
小贴士:( n% ^1 [( h  Q9 X, I

$ {4 u& W9 {, ?: ~. {' d3 @1.加入低筋粉后不要过多搅拌,影响面团松软.
: Z& c+ Q4 T. ?3 M" F) P
% B' C+ b8 o- h( k* ^4 D2.烘烤时注意烤箱温度,时间,否则影响成品外观.
: c+ O4 x4 n7 b% w4 V; V, x( b3 F" t! d4 b/ m
3.要求大小均匀,浅棕色即可.% C1 L! }& @& U7 m" L9 {$ T- ?

$ k% Z+ c' T$ {4 V

ggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggggg

fffffffffffffffffffffffffffffffgfgffffffffffffffffffffffffff

uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

qqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqqq

http://c1518.drleeuk.com

http://video.fc2.com/a/

www.kjhgifgfg.nethghghghghgh

hhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh