查看完整版本: 软质巧克力慕司中乳酪蛋糕[59P]

软质巧克力慕司中乳酪蛋糕[59P]

来看原料：首先是芝士蛋糕部分~
奶油奶酪、鸡蛋、鲜奶油、黄油、香草精、奥利奥、郎姆酒

[img]http://love.xaonline.com/upload/2006427/UF2006427124746.jpg[/img]
奥利奥分出夹心部分
[img]http://love.xaonline.com/upload/2006427/UF2006427124815.jpg[/img]
分好的饼干就像一堆井盖~：）
[img]http://love.xaonline.com/upload/2006427/UF2006427124836.jpg[/img]
把井盖放进粉碎机里
[img]http://love.xaonline.com/upload/2006427/UF2006427124857.jpg[/img]
打成粉末
[img]http://love.xaonline.com/upload/2006427/UF2006427124912.jpg[/img]
准备黄油一块
[img]http://love.xaonline.com/upload/2006427/UF2006427124941.jpg[/img]
黄油融化，到入饼干末中
[img]http://love.xaonline.com/upload/2006427/UF2006427125016.jpg[/img]
搅拌均匀
[img]http://love.xaonline.com/upload/2006427/UF2006427125038.jpg[/img]
准备8"烤盘
[img]http://love.xaonline.com/upload/2006427/UF200642712518.jpg[/img]
搅拌好的饼干碎到入盘中
[img]http://love.xaonline.com/upload/2006427/UF2006427125125.jpg[/img]
用勺子底部压平
[img]http://love.xaonline.com/upload/2006427/UF2006427125150.jpg[/img]
放入冰箱中
[img]http://love.xaonline.com/upload/2006427/UF2006427125215.jpg[/img]
分离蛋白蛋黄待用~
[img]http://love.xaonline.com/upload/2006427/UF2006427125234.jpg[/img]
来看卡夫奶油奶酪
[img]http://love.xaonline.com/upload/2006427/UF2006427125252.jpg[/img]
揭开外包装
[img]http://love.xaonline.com/upload/2006427/UF2006427125310.jpg[/img]
切成小块，放入搅拌机内
[img]http://love.xaonline.com/upload/2006427/UF2006427125338.jpg[/img]
打散~
[img]http://love.xaonline.com/upload/2006427/UF2006427125353.jpg[/img]
搅打过程中加入蛋黄
[img]http://love.xaonline.com/upload/2006427/UF2006427125411.jpg[/img]
加入奶油、香草精
[img]http://love.xaonline.com/upload/2006427/UF2006427125435.jpg[/img]
倒入郎姆酒
[img]http://love.xaonline.com/upload/2006427/UF200642712551.jpg[/img]
搅打均匀
[img]http://love.xaonline.com/upload/2006427/UF2006427125542.jpg[/img]
蛋清中加入少量的白糖
[img]http://love.xaonline.com/upload/2006427/UF200642712561.jpg[/img]
打至发泡
[img]http://love.xaonline.com/upload/2006427/UF2006427125621.jpg[/img]
到这个程度
[img]http://love.xaonline.com/upload/2006427/UF2006427125640.jpg[/img]
打好的蛋泡糊到入搅拌好的奶酪中
[img]http://love.xaonline.com/upload/2006427/UF2006427125711.jpg[/img]
用橡胶刮刀轻轻搅拌均匀
[img]http://love.xaonline.com/upload/2006427/UF2006427125737.jpg[/img]
冰箱里取出烤盘，将其倒入~
[img]http://love.xaonline.com/upload/2006427/UF2006427125812.jpg[/img]
在桌面上轻轻的磕几下，震出气泡
[img]http://love.xaonline.com/upload/2006427/UF2006427125836.jpg[/img]
烤盘下层放水~烤盘放在烤架上
[img]http://love.xaonline.com/upload/2006427/UF2006427125857.jpg[/img]
170度60分钟~取出晾凉
[img]http://love.xaonline.com/upload/2006427/UF2006427125926.jpg[/img]
细部~

感觉有些小裂缝的蛋糕更有食欲哈~~~：）

凉后的蛋糕放入冰箱，冷藏一夜
[img]http://love.xaonline.com/upload/2006427/UF2006427125942.jpg[/img]
接着来看慕司部分~

原料：郎姆酒、牛奶、奶油、巧克力（已切碎）、鸡蛋、鱼胶片

由于我感觉软一些的慕司比较好，所以鱼胶片放得少~

如要仿制，请加大用量
[img]http://love.xaonline.com/upload/2006427/UF20064271301.jpg[/img]
牛奶到入碗中
[img]http://love.xaonline.com/upload/2006427/UF200642713024.jpg[/img]
准备鱼胶片
[img]http://love.xaonline.com/upload/2006427/UF200642713048.jpg[/img]
鱼胶片泡入牛奶中待软化
[img]http://love.xaonline.com/upload/2006427/UF200642713126.jpg[/img]
这时候~分离蛋白蛋黄
[img]http://love.xaonline.com/upload/2006427/UF200642713324.jpg[/img]
鱼胶片已泡软~
[img]http://love.xaonline.com/upload/2006427/UF200642713342.jpg[/img]
牛奶连同鱼胶片一起放入锅中
[img]http://love.xaonline.com/upload/2006427/UF20064271341.jpg[/img]
加温至70度至鱼胶片融化
[img]http://love.xaonline.com/upload/2006427/UF200642713415.jpg[/img]
关火，倒入巧克力碎
[img]http://love.xaonline.com/upload/2006427/UF2006427153311.jpg[/img]
搅至融化后倒入郎姆酒
[img]http://love.xaonline.com/upload/2006427/UF200642713458.jpg[/img]
放至35度
[img]http://love.xaonline.com/upload/2006427/UF200642713518.jpg[/img]
等待巧克力降温的同时在蛋清中加入白糖
[img]http://love.xaonline.com/upload/2006427/UF200642713535.jpg[/img]
搅打
[img]http://love.xaonline.com/upload/2006427/UF200642713551.jpg[/img]
至发泡
[img]http://love.xaonline.com/upload/2006427/UF200642713616.jpg[/img]
碗中到入奶油
[img]http://love.xaonline.com/upload/2006427/UF200642713633.jpg[/img]
打至7分发
[img]http://love.xaonline.com/upload/2006427/UF200642713648.jpg[/img]
将打好的蛋泡糊到入巧克力浆中
[img]http://love.xaonline.com/upload/2006427/UF200642713710.jpg[/img]
搅拌
[img]http://love.xaonline.com/upload/2006427/UF200642713729.jpg[/img]
将搅好的混合物到入奶油中
[img]http://love.xaonline.com/upload/2006427/UF200642713933.jpg[/img]
分次倒入
[img]http://love.xaonline.com/upload/2006427/UF200642713950.jpg[/img]
搅拌均匀做成幕司料
[img]http://love.xaonline.com/upload/2006427/UF200642713108.jpg[/img]
从冰箱中取出昨天的蛋糕
[img]http://love.xaonline.com/upload/2006427/UF2006427131025.jpg[/img]
将幕司料倒在上面
[img]http://love.xaonline.com/upload/2006427/UF2006427131048.jpg[/img]
同样轻磕桌面~
[img]http://love.xaonline.com/upload/2006427/UF2006427131117.jpg[/img]
6个小时后~~

天亮拉~
点火先~~~：）

从冰箱里取出蛋糕，用火在蛋糕模子周围略烤~便于慕思脱模
[img]http://love.xaonline.com/upload/2006427/UF2006427131158.jpg[/img]
准备可可粉
[img]http://love.xaonline.com/upload/2006427/UF2006427131214.jpg[/img]
将可可粉洒在脱模的蛋糕上
[img]http://love.xaonline.com/upload/2006427/UF2006427131315.jpg[/img]
效果
[img]http://love.xaonline.com/upload/2006427/UF2006427131332.jpg[/img]

[img]http://love.xaonline.com/upload/2006427/UF2006427131354.jpg[/img]

材料和制做的时间可能要稍微长一些但做出来后的蛋糕却是大大地好吃!有条件的朋友不妨一试!

I am hungly!我饿了！