zjh251025 2008-6-17 22:16
青椒炒墨鱼仔[7P]
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[size=4][color=blue]调料：豆油、盐、酱油、花椒面[/size][/color]
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[size=4][color=blue]做法：1、化开冻鱿鱼，切成小块，青椒洗净切片[/size][/color]
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[size=4][color=blue]2、锅内放油烧热，放入切好的鱿鱼和青椒，并加入适量的酱油、盐、花椒面进行翻炒。[/size][/color]
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[size=4][color=blue]熟后装盘。[/size][/color]
xhmn2005 2008-6-17 23:20
想来味道应该不错，只是如果放一点红色的柿子椒，那就更好了，使人看起来色、香、味俱全了。呵呵，一点点小小的建议。
zx1980916 2008-6-18 15:32
看图片就知道味道肯定很好。一边是萃萃绿绿的青椒一遍时白白嫩嫩的墨鱼仔，这就是翡翠白玉啊！太调人胃口啦！谢谢你的分享。
dandan763 2008-6-18 17:20
看来是一道蛮好吃的菜,我比较喜欢,有时间的话我会做的.
hhlljk 2008-6-18 17:35
看上去比较简单，不过翻炒时间有学问，楼主能否告之？
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火候掌握不好，炒的就不好吃！
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