查看完整版本: 风干鱼做法[5P]

风干鱼做法[5P]

　　1、将花椒、盐上火炒出香味关火晾凉；
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h[$Q ^$u.xxFf 　　2、草鱼去鳞去内脏清洗干净，把鱼骨竖着劈开；
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4mK|:{%dC 　　3、把炒好的椒盐均匀抹在鱼身上(两面)腌两到四小时；*O9kx)P6dM2UtI-Z{nP.o
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a&L&Ct g 　　4、挂在阳台外自然风干，风干好可蒸可炖汤可烧着吃，也可以与肉一起炖，鲜香无比_I9[1pI(~.\"q#e R6V+{
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[[i] 本帖最后由 001100 于 2008-7-20 12:43 编辑 [/i]]