查看完整版本: 泡椒风爪

泡椒风爪

最近也特别懒，没有做什么新的玩意，
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都是些没有新意的， 大家凑合看看吧
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大家旅游的是不是很喜欢吃泡椒风爪啊，
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Wsu\\5Vn 但是说实话，一包有友的要卖4元5毛
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9fLc8xk[e$G 吃起来还只有一点点，真是不划算。Bt@#rKP3U&I
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很久以前就思量着要学做泡椒风爪
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但是好像一直都没有行动。
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a [)y*e7}e-U+z 昨天晚上兴起，所以copy了一把
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`'H)Yx `o8K-{ 首先制作泡椒水
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S f0]Qtg 材料：野山椒（一瓶），花椒适量，红辣椒2-3个，生姜，葱
IGY[0lOv             料酒，白酒，白醋，白糖，盐
;M,PYl9O"c1}p 以上材料倒在锅里，加入凉水，煮开，沸腾后再3分钟左右A{5xc:M)tLW6h$b
这样做的目的是为了让泡椒的辣味更加刺激，
:F CdK d$I|'\?g2T 然后倒入干净的盆里，放凉
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2008-8-16 10:40F^O2C }4m,Zf

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&g)\!Pz%~#B 然后清理鸡爪,修修指甲,洗洗干净,剁开,\"ev-jW-dx
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k9n#la Bk%`W"W 2008-8-16 10:40
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临时想起放了３个鸭肫,想试试结果如何/CwX-].V&a#p7lp;Vo
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2008-8-16 10:40
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然后放水,加料酒,生姜,葱一起煮
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2008-8-16 10:40YO/r/tx7Js$I

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煮好后,
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然后放在水龙头下面冲洗,看到网上说最好冲洗３０分钟以上,
4Z#V/GQtJ Bd8tsd 哈哈,我懒,就１０分钟,zbsu`V
然后将沥干水分的棘爪和鸭肫放进泡椒水
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放凉后,盖上盖子,放入冰箱冷藏
w`dd+[4b 我是隔了一个晚上拿出来的$Zc\n1N%W
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-R3y#AK7t;d:ei EO-YY 泡的鸭肫,味道很不错的T?Jo;t*xgbsf
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装小盒的爪子KBb&~+e0w,d0_
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LaA;R?#~O 2008-8-16 10:40 s K&q*zo&X3qH`?
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味道还不错,辣味够了,不过酸味不够,下次要改进

我们这里很少人吃这种泡辣椒的 不知道怎么做啊

天！太诱惑了 要想想现在是午夜了 已经勾起我早饭的欲望了！

泡椒的味道其实还是不够浓,最好再放点泡菜汤,那就完美了啊!

可以说本人对辣的钟情的很呢，这个做法挺简单，我非常的喜欢，谢谢楼主的资料哦

没做过泡椒，只做过糟卤凤爪，方法比这还要简单些，把煮熟的凤爪浸在糟卤中，2~3小时就可以吃了，当然时间越长越入味。