查看完整版本: 醋浸炸鸡块

醋浸炸鸡块

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FR {^#\ 制作繁难的醋浸炸鸡块，d"p,p-h`
用苹果，大蒜，加浓口酱油，清酒，鸡精，
)|,epK^u7dQ7W[Y'K 用大火煮，~5A$|6SB0v
煮到汁水浓缩至一半，z3O&xBYD
去掉大蒜，!~|z F@
刮出苹果泥，'[&|/DM[J9A8~7b
混合在汁水里～～～j%[q&X:tV6a'H1_

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这就是炸鸡酱油腌汁～～～(XW0|2|~
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'y ~1xMy#DGh+J 鸡腿肉去骨，
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^8_Z 倒入腌汁浸泡腌制～～～k3m_1K%W}%L

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[F,[,N|`AQ$er 腌鸡肉的当口，
$DJsj*~?%n 做他他色拉酱，3I2q-V-[/Xmb f-E_
洋葱，酸黄瓜，熟鸡蛋切碎～～～
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]2V&k+r&Q%R4G.H5O-MG 加盐，胡椒粉，蛋黄酱，D)v}NaF!}]:g/b
搅匀，成他他色拉酱～～～(yT3Q:`L S o8U
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吊一些木鱼高汤～～～ md{J ^2@Wo

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*v2I'Ao1L?/]_ 加上淡口酱油，柠檬醋，味淋，清酒和糖，$t4B%K;xuf-vz
调匀，加入柠檬片和干辣椒浸泡，
H~6@7n6z| 成南蛮醋～～～o V\~ U'L6d}:E
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准备粟粉～～～K;CI]/_z

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鸡块均匀的裹上粟粉～～～*Z8R!YQ,H(b
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入热油锅炸～～
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出锅切成块～～～
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用球生菜，卷心菜丝，小番茄做围边～～～～\U[@n4pP/g"Y5W l

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放上炸鸡，淋南蛮醋，勺一勺他他色拉酱，4r] y%P+s(]
完工，
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醋浸炸鸡块～～～

不是吧楼主，吃个鸡怎么这么麻烦啊，我放弃了呵呵

这道菜大概只能在饭店的厨房里才能做得出来吧？

确实挺麻烦的，楼主的介绍也有点模糊，比如用料的多少，浸泡的时间，我倒是有尝试的想法，不过你的介绍不太详细，还有就是最好在开头把要用到的原料和辅料都一一罗列出来，这样方便读者准备材料
4G V7z&uz7b 不好意思，红心不能给你了

楼主介绍的真好啊，味道肯定是不错的哦，不过炸鸡块的话，家里做的麻烦哦

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