查看完整版本: 非正宗水煮鱼

非正宗水煮鱼

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[font=楷体_GB2312][size=5]昨晚，家里两MM出去玩了，剩下我一个人吃饭，正想怎么应付一顿就算了，跳跳鱼说自己一个人吃也不能亏待自己吗，呵呵。一个人吃，正好煮个家里只有我一个人能吃的而且喜欢吃的菜----水煮鱼。平时到外面川菜馆吃饭，很喜欢水煮鱼这道菜，鱼肉鲜嫩，麻辣爽口，吃的一身大汗，好爽，就试一下在家里做吧。在市场晃了下看到有一斤重的海鲈买，刚好我一个人吃，就买了一条。回到家，发现没有花椒，晕。好在还有一瓶藤椒油（类似花椒油，应该也叫青胡椒油吧），做出来效果不错，再配上些素菜，豆芽，黄瓜，西芹，做了个非正宗的水煮鱼，大家拍拍砖。呵呵！[/size][/font]
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[font=楷体_GB2312][size=5]材料：海鲈一条1斤，西芹，黄瓜，黄豆芽，干辣椒，蒜苗，蒜头，葱，香菜，姜，郫县红油豆瓣酱，藤椒油，盐，芝麻油，胡椒粉，蛋清，料酒，鸡精适量。[/size][/font]
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[font=楷体_GB2312][size=5]做法：[/size][/font]
[font=楷体_GB2312][size=5]1、将鱼去骨，鱼肉切片，用胡椒粉，蛋清，料酒，葱段腌制一会儿。[/size][/font]
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[font=楷体_GB2312][size=5]2、将黄豆芽，切好的黄瓜，西芹入锅烫至断清捞起装盘。[/size][/font]
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[font=楷体_GB2312][size=5]3、起油锅，爆香姜蒜，加豆瓣酱炒香。[/size][/font]
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[font=楷体_GB2312][size=5]4、加入鱼头鱼骨翻炒几下，然后加水烧开。[/size][/font]
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[font=楷体_GB2312][size=5]5、将鱼肉下锅烫熟。[/size][/font]
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[font=楷体_GB2312][size=5]6、烫熟的鱼肉装盘。[/size][/font]
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[font=楷体_GB2312][size=5]7、加入蒜苗，葱段，香菜，将鱼汤用盐，鸡精调好味道，淋入盘中。[/size][/font]
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[font=楷体_GB2312][size=5]8、起油锅，倒入香油和藤椒油，将干辣椒慢火炒香。[/size][/font]
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[font=楷体_GB2312][size=5]9、炒香的辣椒和油一起淋在鱼上面。[/size][/font]
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[font=楷体_GB2312][size=5]10，非正宗的水煮鱼搞定了，试一下，味道还不错，加上一碟饺子，刚刚好，哈哈。[/size][/font]
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口水都要流完了哟还是要不得不说.水煮鱼还好好吃了哟

经常吃很容易上火的;不过每每看到还是想吃.谢谢楼主,分享制作过程也是很爽的.

看了楼主的介绍真是又学了一招呀，偶是很少自己做东西吃的，一招鲜吃遍天！