haribatigoal 2008-10-12 15:07
清蒸毛蟹
做法 :将毛蟹洗净,置蒸笼里,肚朝上。视体型大小,以大火蒸10-15分钟即可。佐以嫩姜丝/浙醋,一盅竹叶青。
[img]http://img.poco.cn/food/diary/20061026/20061026201609149_1_600.jpg[/img]
[img]http://img.poco.cn/food/diary/20061026/20061026201609149_2_600.jpg[/img]
[img]http://img.poco.cn/food/diary/20061026/20061026201609149_3_600.jpg[/img]
[img]http://img.poco.cn/food/diary/20061026/20061026201609149_4_600.jpg[/img]
[img]http://img.poco.cn/food/diary/20061026/20061026201609149_5_600.jpg[/img]
[img]http://img.poco.cn/food/diary/20061026/20061026201609149_8_600.jpg[/img]
[img]http://img.poco.cn/food/diary/20061026/20061026201609149_9_600.jpg[/img]