stczh 2006-8-3 09:14
豉椒香辣虾
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洗干净的虾先下油锅爆香,爆成金黄色起锅备用,然后爆香姜丝.蒜头.豆豉.椒丝,下料酒,放蚝油,糖,把炸好的虾下锅,翻炒,最后把葱段放进去,OK.
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做法真的非常的简单.6JL/\)a9s
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