奇安特 2008-10-22 08:30
红焖鸡爪
鸡爪我一向很喜欢吃，
5g!k+S\H*t
ft|O4a
不管是白的，红的都挺喜欢的
5j#P.Ip+t H
0Q5W
H]d&C F
卤菜店里买买还挺贵的8`h+y#S g;L*K
S4Q+V%F [H8Z%i
所以最实惠的还算自己家做了5q4M"W4Q2|#P)t1YRtv
![ x9P` u1T m
鸡爪，修修指甲，洗干净 }G&a6};PB_4_:f
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0810/20081020_ddd06d67312d5135a5dakli24cSGOTnD.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=420711&k=7ac27a27f7370f8e7db934e6c9bec212&t=1224635328¬humb=yes][b][color=#0000ff]SPM_A2917.jpg[/color][/b][/url] (108.23 KB)
FD[6XtU
2008-10-20 12:39+R"],L;]q9Vm
6FI%v/v#A1O
b'X |bS^ M
入水焯一下，去掉杂质，F sV(x)\
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0810/20081020_b0207f56e5a4e19f8305yHScO8nfYMaS.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=420712&k=239c59f9db74ee460bd5b954b2efb024&t=1224635328¬humb=yes][b][color=#0000ff]SPM_A2918.jpg[/color][/b][/url] (95.08 KB)^ H"i:q$h~ ^L
2008-10-20 12:39W)Dv L3I#B l
L2ji h1O2C L
X s0t[]
焯好水后，再冲洗干净
eb"U B#a J%?*c\
U
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0810/20081020_9a06491b2f63d16de869H6OnQUi32GAC.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=420710&k=d7405f7bfd7f91217e1f5edfc28cff5b&t=1224635328¬humb=yes][b][color=#0000ff]SPM_A2926.jpg[/color][/b][/url] (125.06 KB)
n#Eo ]/c Ps1|
2008-10-20 12:39
Pm t
LK+nl)m.V
4NY Rc*oVW Mj
*d.E-cv4q*x(M U
然后放在焖烧锅里面，放入生姜，蒜头，酱油，冰糖
D ^h"J,W cC4@
h;mYZ%U)yB
Uph
焖制一个小时&F5| uGN"oj
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0810/20081020_bff6e5f2c3cf91112e7b4y8Ha2Dq1KN1.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=420714&k=b1d452e4c9de56be441bf046a11c5dff&t=1224635328¬humb=yes][b][color=#0000ff]SPM_A2928.jpg[/color][/b][/url] (97.16 KB)fk2K xu BG1Ak
tB
2008-10-20 12:39
b.s z4yM O3nYl
\A4L T:V1m
;M
z;w*{
W5Yj-l0m}
bVjU%S!p D4v$F6h
焖制一个小时后，再倒入炒锅中大火收汁水!dzi!H,em|E&A
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0810/20081020_d0b14b0dfe61d91baed9T1xJdqQPYY02.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=420713&k=19d46ae272a342c3d5765450a07ac178&t=1224635328¬humb=yes][b][color=#0000ff]SPM_A2965.jpg[/color][/b][/url] (121.24 KB)
V2A
PJLrPK{
2008-10-20 12:39"I)M+@1F$zU
-? zw%i7W fZ)i
'{#_"f+Q E
[7h``
汤汁收好了，装盆
,x_[f#~p4^~![9~
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0810/20081020_cde0e9ddd862c1b3592brGFuDHoLTJnG.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=420715&k=c0642f8e29e4c63cc72d8d83d2cf5310&t=1224635328¬humb=yes][b][color=#0000ff]SPM_A2973.jpg[/color][/b][/url] (115.35 KB)
$^ s,xG"LX&o
2008-10-20 12:39,K0e_g8`7k&F K
t Y;N J&v9J|h
z^0o5dZ:V:l
近照
YGS4n4F
[img]http://bbs.thmz.com/images/Beijing2008/attachimg.gif[/img] [img]http://bbs.thmz.com/attachments/month_0810/20081020_0e099ac21fb43b967e1dI1H361mEhuZi.jpg[/img] [img]http://bbs.thmz.com/images/attachicons/image.gif[/img] [url=http://bbs.thmz.com/attachment.php?aid=420716&k=9b1af58e82892ac7f9772de0568319f4&t=1224635328¬humb=yes][b][color=#0000ff]SPM_A2975.jpg[/color][/b][/url] (111.37 KB)DB0n$Yjl)Pt(Ig
2008-10-20 12:39
9C2j_"b J h$G_ L
V
US7A Yfl~(L$s\
V-f8GM:mrT J1m+W
味道已经烧进入了，很不错的
dandan763 2008-10-22 09:04
一步一步的介绍很祥细，让我很快就学会做了，不过我觉得放些卤水更好。
yu5111 2008-10-22 14:37
介绍的很祥细，可以试试，不过我也觉得放些肉汁老汤可能更好。
whywhywhy0 2008-10-22 16:47
的却介绍的非常的详细，整个制作的程序清晰明了，而且简单容易操作，最吸引俺的时经济实惠，是一边啃着喝喝啤酒一边看足球比赛的好东西哦！谢谢大大的美食！
woshitao 2008-10-22 16:57
楼主的做法跟我家的做法差不多,基本也是这么做的 当然我家还放些辣椒 更提味那样
在线客服(1)