查看完整版本: 下饭小菜：香酥鱼骨

下饭小菜：香酥鱼骨

做法：鱼骨两条斩大块，用盐酒腌半个钟，拍上干炸粉用油慢慢煎成两面金黄色，再把葱蒜青红辣椒切碎爆香放在鱼块上即可。
[img]http://news.xinhuanet.com/food/2006-08/07/xinsimple_2920803021359906923169.jpg[/img]
材料
[img]http://news.xinhuanet.com/food/2006-08/07/xinsimple_3020803021359234182270.jpg[/img]
鱼骨拍上炸粉，其他切碎
[img]http://news.xinhuanet.com/food/2006-08/07/xinsimple_30208030213595932037071.jpg[/img]
慢火煎
[img]http://news.xinhuanet.com/food/2006-08/07/xinsimple_3020803021359906320272.jpg[/img]
葱蒜青红辣椒切碎爆香
[img]http://news.xinhuanet.com/food/2006-08/07/xinsimple_3120803021359234441073.jpg[/img]成品

看着就好吃，认真学习了。