查看完整版本: [转贴]凤眼果焖鸭(图解)

[转贴]凤眼果焖鸭(图解)

[img]http://news.xinhuanet.com/food/2006-08/17/xinsimple_062080314133229626217152.jpg[/img]
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材料：鸭子、凤眼果、姜、柱候酱
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调味料：盐、糖、生粉、酱油、酒
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做法：先把鸭子坎成块下调味料盐半小时。 4R?1^?uU{i
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[img]http://news.xinhuanet.com/food/2006-08/17/xinsimple_062080314133270310460153.jpg[/img]
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已剥好凤眼果。
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c9p5[ 起锅下油，把鸭块均匀摊开，不要急于翻身，中火煎3分钟左右，等到一边金黄才翻身。
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[img]http://news.xinhuanet.com/food/2006-08/17/xinsimple_072080314133246830257155.jpg[/img]

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鸭肉的表面都干身了，这样焖起来的鸭肉嫩滑些。 4s,~u$w6gw-LR/v

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加入适量的水，再下柱候酱两勺、片糖一小块。iY!vY-@YD

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B!t9L)I(g/yH 煮开后再把蘋婆也放下去，焖40分钟左右。
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4bI-j0E+j 柱候酱凤眼果焖鸭做好了，好香架。

凤眼果是啥东东?请楼主指教.