查看完整版本: 辣白菜

辣白菜

朝鲜泡菜拉辣白菜制作图
,?AG8mu#u P 1. 白菜一棵，剥去外层，洗净，里外均匀抹上盐，腌半天
^0H%nY"J bC [img]http://hiphotos.baidu.com/duxg369/pic/item/2dde12cf556ec02fb700c86d.jpg[/img]v0Q3AE+m;m
注：辣白菜的制作从头到尾都不能沾一点油MH5u-Y$_3mlM

?tuSW6J ] 2.腌了半天后，挤掉水分
8OAn0J9n
,\ u]eAj4A6i [img]http://hiphotos.baidu.com/duxg369/pic/item/63a0a3c3a1dbc70d0ff47775.jpg[/img]
GYm8k*AJ4n!em 3.准备好：姜，蒜，苹果，梨+U)El*u)Eg4p*NpS
[img]http://hiphotos.baidu.com/duxg369/pic/item/d47a221e451ad6dea6866978.jpg[/img]y$p]G
qc
4.姜，蒜，苹果，梨剁末儿，苹果、梨用1/3或者一半即可BH_'`Y!s;p
[img]http://hiphotos.baidu.com/duxg369/pic/item/96bf401159fbcfeac2ce7951.jpg[/img]
(f4]a g d!u 5.辣椒面，盐，味精 u[r8M]GJ V
d r t
[img]http://hiphotos.baidu.com/duxg369/pic/item/d1cee1cc875d99470eb34544.jpg[/img]v9[K)N4R s]1dbS.Pz
辣椒面的量看自己喜欢辣味的多少，也要看辣椒面的新鲜程度+V%i(un2}d9L5z
6.加入适量凉白开，把辣椒面，盐，味精调匀
cD$T7yY `/N&AQ ~ [img]http://hiphotos.baidu.com/duxg369/pic/item/4f50044e7626f020aec3ab46.jpg[/img]
3A
DW Ar{#n 7.把姜蒜苹果梨末儿倒入辣椒面中Ja"V:a-]R:`
[img]http://hiphotos.baidu.com/duxg369/pic/item/733e374feac992dcd0c86a46.jpg[/img]N5}C9d1e5[q&P_TA
8.搅拌
I F7V i$CrX,j [img]http://hiphotos.baidu.com/duxg369/pic/item/0d64322bbe84172e5243c140.jpg[/img]
1\9U9V)p1B
L 9.开始腌菜！从最内层开始，把调好的辣椒糊糊抹在白菜上，里外都抹 u|+|Eq}6b?t
[img]http://hiphotos.baidu.com/duxg369/pic/item/7c16750f542ad0dc7acbe141.jpg[/img]"kE:b tz*X
10.接着抹c*q'xaHp
[img]http://hiphotos.baidu.com/duxg369/pic/item/16e7502d3f0bb0fa8b139944.jpg[/img]^PO*]_!~u
11.整棵都抹好了8y%VH"j`
[img]http://hiphotos.baidu.com/duxg369/pic/item/b53bdef8b12c684f252df236.jpg[/img]
+~ F(t7s/| ` 12.拿一个带盖的容器，注意洗净，一定不要有油，如果无盖的，用保鲜膜封住也可以。"t0E3dP|P1ev
[img]http://hiphotos.baidu.com/duxg369/pic/item/0ff0b04455748530cefca34d.jpg[/img]
0q ?ni1mEY 13.3—5天后成功sX.{H4F0YH r#B[]
[img]http://hiphotos.baidu.com/duxg369/pic/item/ee72f51ef5de7275f724e447.jpg[/img]
MXC#lB7Qj;B| 14.装盘了,呵呵~!
5T#fBk*V4D [img]http://hiphotos.baidu.com/duxg369/pic/item/2ca1d6425b8bc40572f05d68.jpg[/img]