李渊 2006-9-6 14:37
芝士麦芬
材料：cream cheese50克，butter50克，糖60克，酸奶80克，低粉140克，B.P. 1/4tsp，雞蛋1個，蜜紅豆或葡萄干適量。
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做法：1、芝士+牛油+糖打發；
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2、加入雞蛋拌勻，篩入粉類；"D&f9D/} c[3f
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3、加入酸奶拌勻，混入蜜紅豆或葡萄干，裝入烤杯或烤模；
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4、烤箱預熱180度，烤約30分鐘或直至表面上色。
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味道香滑可口，不會覺得很膩。
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