查看完整版本: 南洋辣鸡丁

南洋辣鸡丁

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250克 鸡胸肉 (Wo q!L5~K}
2大勺 沙拉油 ^_/cd:y0w
2支 葱花
5MiA%p1\'G`/u 6-8支 朝天椒
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-``@C4D l@Q 腌料：
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1大勺 玉米淀粉
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1大勺 生抽酱油 *p7K9mP(x3{
2大勺 美极酱油
e/DQ[z(j 1+1/2大勺 砂糖
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A8Szy(`nLg!O 1. 鸡肉洗净后切丁，拌入腌料30分钟。朝天椒切碎，将调料混合成备用。
x;C0Sa8o^TE Clean and cut the chicken into small dices, add in marinade and let stand for 30 minutes. Chop the dried chili. Mix the ingredients for the sauce and set aside. u*A5_1^w*UL4r1?L
2. 炒锅中烧热沙拉油，入鸡丁翻炒至肉变白后，加入葱和辣椒，继续翻炒1分钟左右，倒入调味料拌炒几下后，熄火再加入九层塔略拌炒后，立刻起锅。 9U
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Heat up a wok with oil, add in chicken and stir until the colour changed. Add in spring onions and chili, stir about 1 minute. Pour in sauce and stir for a while. Switch off the heat and sprinkle some dried basil. Dish off. 4D nW8|"Q0L[C
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