查看完整版本: 草莓慕斯瑞士卷------用心做蛋糕,只为和朋友们一起分享

草莓慕斯瑞士卷------用心做蛋糕,只为和朋友们一起分享

今天要参加一个温馨欢乐的大聚会,聚会的主角之一生日.那么,我来做个蛋糕表表心意.
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@BLD L&[k3w 早一天准备好了原料,就动手做啦.
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9{ q]&g@"Nq8` 正逢草莓季节,那么就在整条瑞士卷内,狠狠的塞满新鲜可口的草莓,无论从哪里下刀,都可以看的到草莓的踪影......

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言归正传,开始制作蛋糕.
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8S5T$ZcEvai 首先需要做两个蛋糕体,原味的和抹茶味道的.9AN1_,iHh.f.v

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n 三个鸡蛋l*wN5@ ~ M)KR
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加入50克细砂糖)||S_5[._!v
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I+OLq4AG@ q4sM 鸡蛋和糖一起打发
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加入牛奶10CC%x!eW/a!l ?(h,Ef
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A 筛入50克低粉Gi.NRF[5djhH
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拌匀
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把蛋糕液倒入烤盘,170-180度,烤15分钟
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抹茶的和原味的完全一样的做法，就是低粉再加些抹茶粉而已.P.|,QO&nQ#G4]e~9i

Gr&ud zf 抹茶粉拍了张照片5x)USs.|cjKX
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f:y KF h 做好的两片蛋糕片

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然后，就是把蛋糕切成一条条的,用草莓酱绿白相间的交互重叠.
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处理好的蛋糕片

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放入模具里\qg#T9oFX
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G1@ZV:m8D| 蛋糕片处理好,接着就是做慕斯馅了.这次做的是草莓白巧克力口味的.
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ci6@f S 原料E s$i9qdm5{/mw2x$B
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白巧克力豆,这个是飞飞从新加坡给我背回来的,在这里派上了用场
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7x A;X5Om/^ 隔水溶化
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然后加上150ML的淡奶油混合均匀,再加入泡过水的鱼胶片以及适量的朗姆酒8G'r*AM-k |-u
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"WH_F\S 拌入打好的草莓汁
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打到六成发
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和之前的料拌匀在一起,草莓白巧克力就做好了
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往蛋糕底部倒入慕斯馅yO7G7pd7@:E8w-V
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排入去头去尾的草莓&zi0s&v;c
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n'Uh2ux-la ] 继续倒入慕斯馅,直至满 J3A{y,N ly6fWM
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7jW0\dI%] 冷藏2小时以上,取出脱模
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-P8v \"RZRc;~ 最后简单装饰下.虽然这个蛋糕和传统的圆圆的生日蛋糕不一样,但是也有很好的寓意哦.#L-uIa?V

6fd2\e1q[ 长长的条状,就像幸福也一直长长久久的围绕在寿星女的周围.
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Qt:B]9Wg] v 美中不足,那个生日牌写的字，我还没干就用手拿了,结果花掉了,补救也没用了.
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O-_l`P-b;b 蛋糕装盒,带去饭店.大家吃的很开心,专家评价说草莓太大,蛋糕干了些,我一定吸取这次的教训,再接再厉.
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hey look great i think taste great too thanks:biggrin

你太有才了，这都行，都成专业的了，厉害。

看起来很好的样子呢，很不错哦。我也想吃一口

做出来看这就很有成就感
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制作太复杂了，什么是低粉呢？

太牛了,看着就象搞专业的.看着很漂亮,让人忍不住想尝尝