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基础贝果

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基础贝果
8~$L9aR U8s5G 350克 中筋粉 BdLJ-T.Yo
15克 新鲜酵母
#G2Uk7D| 1/2小勺 砂糖
9DXw+p/d:JS1X 170毫升 温牛奶
%k4_;N1{bHBmT 25克 牛油
(ckdS/^} wR 1小勺 食盐 |dGz$H(u9t
1个 鸡蛋 f^{3p%|
#表层：
ocS\ Sb"[O 1个 蛋黄
w \|!q5H9Vv$m8fD 2大勺 水
zrTEX9q 1/2大勺 芝麻粒
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M xIw%O2R ^$@ 1. 面粉放到搅拌盆里备用。鲜酵母用温牛奶泡开，加入砂糖拌化。
Xh9k!mG7H Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.
4Z#E:Y0X;}M9NQ#z:\ 2. 将牛奶加到面粉里，和食盐，牛油和鸡蛋。将其揉搓至面团光滑均匀。盖上湿布发酵60分钟左右。 d],r,lZq8c
Add milk to the flour together with salt, butter and egg. Knead until a dough smooth and elastic. Then set aside covered to rise for 60 minutes. YZ&J;\!wt
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3. 将面团匀分成6份，每份揉圆。用手指沾些面粉，在面团中间戳个1-1.5寸圆洞。静置15分钟左右。 ^%A6_W ArWe
Divide the dough into 6 equal parts and knead each separately to form a small ball. Push a floured finger through the center of each and twirl it around your finger to make a bagel with about a 1 to 1 1/2-inch hole. Let rise for 15 minutes. 9V*]$[6XbScEW"@
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4. 烧开一锅水，2升左右吧。加入1大勺蜂蜜或是砂糖。每次入3个贝果煮上1分钟。翻个面再煮上1分钟。捞出沥干水份。 n^(pNJ(?E%@$L,m G
Bring to boil 2 liters of water with 1 tablespoon honey or sugar in it. Boil 3 bagels at a time for 1 minute each, turning carefully. Drain. .QzUF2[)pw
5. 把蛋黄和水混合打匀后均匀扫在烫好的贝果表面上，洒些芝麻粒。入预热200C/400F烘焙大约25-30分钟直到金黄。
0\T,J0Dc)Ay*P Mix the egg yolk with 2 tablespoons water, beat well, and brush the bagels with the mixture. Sprinkle some sesame seeds on top. Bake 25-30 minutes at 200C/400F until golden brown. 7Q/yO*WP9J0l,T3K
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