查看完整版本: 紫菜凤尾卷[6P]

紫菜凤尾卷[6P]

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8v)c7h%{p#wM 鲜虾、紫菜、免冶肉、鸡蛋。"t`Ol0s8h `*x
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960171.jpg[/img]
6_~'~'L {c:a"{$v? 鸡蛋跟免冶肉搅拌均匀，鲜虾去壳后用食盐、胡椒粉.麻油.料酒腌，把馅平放在紫菜上。WTM;Gw,Q+O
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960172.jpg[/img]
^W3eCq z5o 紫菜把肉馅卷起來，用蛋白埋口。
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mLK"f;AN [img]http://www.99caipu.com/up_files/image/2008-12-8/44960173.jpg[/img]
4Q uX4WnL0w^ 沾上蛋白后再滚上面包糠。t^]M!M1p
[img]http://www.99caipu.com/up_files/image/2008-12-8/44960174.jpg[/img]]dR.[H&Ey
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当油烧热后，把凤尾卷排放進去炸熟。

f hJ`%p;PSb [img]http://www.99caipu.com/up_files/image/2008-12-8/44960175.jpg[/img]
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感谢感谢，早就想知道这道菜怎么做的，今天终于看到详细的流程了，回去我就去做去！