查看完整版本: 教你做百叶结红烧肉

教你做百叶结红烧肉

教你做百叶结红烧肉
Ci#R7Nx6^(X.| &B,Rku:uG
1.百叶撕成长条，打结，揪断；全部打完百叶结； L4{v*R'F0FUl
[img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]qsS3DSt
[url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61010]120804.jpg[/url] (2006-9-2 01:32, 12.14 K)8m(? h%B*B,r6[x
[img]http://www.xinshiye.net/bbs/attachments/120804_2IptiDOMwDYd.jpg[/img] Rv!D2l%}0y#s7_
2.五花肉冻后切块(稍冻后好切)；VO!Ar0_B
[img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]1W[-e6Sh#a U
[url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61011]120841.jpg[/url] (2006-9-2 01:32, 18.84 K)S{xz3xF
[img]http://www.xinshiye.net/bbs/attachments/120841_pB00cpNIduhq.jpg[/img]'k(@Xl;Hp
3.锅内煮水.放花椒姜块，将五花肉煮到变色，捞出，洗去血沫；
C W_6J5b i 4.锅烧热放油，下五花肉煸炒至吐油，放白糖炒到微微上色；.R?Z,P\
5.倒入酱油炒上色， 加上2勺醋，炒出香味；
/\7t(}`2zd.{1W/~ 6.加水没过肉，加入酒，八角，蒜瓣，姜片，盐，大火烧开转小火，将肉焖到8成熟；
;y
mO$g6y)o/D1B 7.放入百叶结， 继续焖，直至剩下少许汤汁； c_F^[N{@
[img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]
2A6LzI4~ [url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61012]120926.jpg[/url] (2006-9-2 01:32, 21.98 K).|X aIj
[img]http://www.xinshiye.net/bbs/attachments/120926_nvBZUOmUv47t.jpg[/img]
2Ph#fb4Y 8.转大火煸炒，直到汁收干即可。c$D.M\8h |3T]$D)_
[img]http://www.xinshiye.net/bbs/images/attachicons/image.gif[/img]
&k;S`.qe |Zj8O |fE"u [url=http://www.xinshiye.net/bbs/member.php?action=credits&view=getattach]图片附件[/url]: [url=http://www.xinshiye.net/bbs/attachment.php?aid=61013]121024.jpg[/url] (2006-9-2 01:32, 17.28 K)t]7\H EG
[img]http://www.xinshiye.net/bbs/attachments/121024_Wlicv5xBJ47U.jpg[/img]