hansebin 2006-9-15 16:22
葱油茭白
·配 料:+~2N `:gc-rj
1、茭白半斤。
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2、葱半两。(J ^X{ c
3、老姜一小小块。 {'G b:YT(SO
4、香油一匙。 v w Sw_
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5、盐、味精适量。*b P)v Xy(J"l
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·操 作:
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1、茭白切丝；老姜切丝；葱切碎。P1Kk"Kz0o
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2、将茭白丝下沸水锅中稍焯。*zHF'YZ\(VK1ES l
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3、用漏勺捞起沥干水份。
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4、放进碗中，加姜丝、盐、味精、葱碎（只用一半），拌匀待用。
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5、锅中放油烧至五成热，下葱碎爆出香味。0?b*l(o6_(R7Qz)I9C
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6、将锅中的葱油淋到茭白丝上，拌匀后即可上桌。"\*I T2b;N.hi
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