henly8118 2009-3-21 20:40
鲶鱼炖茄子
[size=4]用料:[/size][size=4]鲶鱼1尾(约重 600g)、嫩茄子500g、葱、姜丝、蒜片、料酒、花椒水、精盐、味精、鸡汤、香菜段、猪油。[/size]
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[img=495,511]http://www.meishichina.com/Eat/UploadFiles1017/200901/2009010510312094.jpg[/img]
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[size=4]制法:[/size][size=4]1、将净鲶鱼剁成段,茄子去皮,用手撕成长条状。[/size]