查看完整版本: 焖烤猪肉

焖烤猪肉

烤猪肉: 采纳了墨西哥的 Carnitas, 和夏威尼 Kalua pig, 吃法和做法, 把它变成适合我们的中国胃, 真的很好吃, 做出来的肉入口即化.[color=#e6e6dd]  [/color]叉烧酱腌猪肉, (one big piece of pork shoulder meat, 3-4 LB), 一天一夜,[color=#e6e6dd]  [/color][url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i43.tinypic.com/2441y0k.jpg[/img][/url][color=#e6e6dd]  [/color]叶子洗净, 烫开水, 中间硬梗子剪掉,6[/l/zor&_3c
[url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i44.tinypic.com/xpzbq1.jpg[/img][/url] [url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i42.tinypic.com/21awvbk.jpg[/img][/url][color=#e6e6dd]  [/color]把肉紧紧包好, 外面再包上锡纸,

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[q*E0J'A7rE [url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i39.tinypic.com/2aalrh4.jpg[/img][/url] [url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i41.tinypic.com/wtt05i.jpg[/img][/url][color=#e6e6dd]  [/color]进400F烤箱烤一小时, 再350F烤1小时, 关火后留在烤箱半小时.
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面粉用面包机发面, 做成荷叶饼, 自己吃, 整型就将就一下吧. 近来爱用韩国面粉, 觉得口感很细腻,
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买的生的饼, 烙一下1-2分钟一片, 就好了,
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配上葱丝, 香菜, 甜面酱, 糖醋黄瓜,[color=#e6e6dd]  [/color][url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img=640,480]http://i42.tinypic.com/28s1m6s.jpg[/img][/url][color=#e6e6dd]  [/color][url=http://mousearound.info/index.php?q=aHR0cDovL3RpbnlwaWMuY29t][img]http://i44.tinypic.com/29gl6qe.jpg[/img][/url][color=#e6e6dd]  [/color]
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看着不错，不过家里没烤箱，这个搞不了，不知道用微波炉能不能做出类似的东西来，改天琢磨下。

每到菜看起来真是可口极了肯定耗料色香味十足!

看上去不错，正好家里有烤箱，一会儿去试试，主要是焖肉自己没弄过。

焖烤猪肉这个不错，感觉应该很适合我们中国的吃法。
4?-T+d]z:Q(o [D 但很少有烤箱的家庭，估计这样的菜，jR5`Q0g]
只能看不能吃了。
!~#qe_,{B|Nzn 还好我朋友那有一个烤箱，改天试一下才行。