查看完整版本: 蟹子鸡肉卷（全程图）

蟹子鸡肉卷（全程图）

[color=red][b]准备原料： 鸡脯肉、蟹子、紫菜
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用刀剔除鸡肉的白膜~
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这里需要看清楚鸡肉的纹理~ :kUJ
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纵向放置，从中央向下切大约一半深,放平刀,从切口向外侧左右横切,就像一个倒着写得“T”字,然后将鸡肉摊开放平..
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将鸡肉用菜刀拍一下~ Jz6Qsp
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取一片紫菜铺在鸡肉上~ yq5|B4H.A
再放上蟹子，然后卷起来~~~~~~~~
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然后在外面再卷上一张紫菜~ '];e v"N3R4C$Z
看看卷好的肉卷外侧~

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然后起火上锅~
A*u_ n.V#Zzy B8C 油加热至中温下锅，炸至表面酥脆后捞出..... +y8hFbbgW Ao}
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稍凉后斜切装盘.......... 开吃！;`J'@,Y9[ s7K
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