久久宝贝 2009-4-25 17:51
久违的民间小吃-艾蒿馍馍 [23P]
非常怀念小时候常吃的艾蒿馍馍,所以今天撩开衣袖,开始蒸艾蒿馍馍了,希望大家喜欢哈!!(当然成都小吃节上经常也可以见到,不过还是想吃自己弄得那种,味道似乎更好)
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[color=#800000]一大步：揉面外包[/color]p0x*jQM-C-}2Py%@
1.洗净艾蒿（250克）后,用开水滚1分钟即可$XO:ft qD^3h
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2.捞出艾蒿草，放入簸箕内晾干
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3.将晾干后的艾蒿切成寸段.by(d,t2p^
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4.将切段后的艾蒿草完全挤干，然后刨散开放入盆里备用#u+x*`"tr t o
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5.将事先准备好的汤圆粉500克+面粉80克+少量温水=搅匀备用
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（将以上配料搅拌一起，揉成所需团数备用）
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[color=#800000]二大步：肉馅儿调料[/color](e{,iU4P
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6.接下来是馅儿了（首先是半肥瘦肉，根据个人喜好哈）
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7.馅里加入姜沫12克
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8.馅里再加入少许盐，味精，糖及一包宜宾碎米芽菜（80克）本来还应该加入花椒的，由于本人对花椒不感冒，所以踢开了花椒小妹妹哈！A9f3G:m`&V-\
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9.将陷肉搅匀备用（我做了个笑脸哈！） |V9fY)lu^ E3bQB
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[color=#800000]三大步：[/color][color=#800000]包馅儿[/color]
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10.压平，捏成窝子
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11.放入肉馅儿在面团中，合拢
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12.再次揉成团儿
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13.初步成型
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14.放入新鲜苞谷壳内
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15，最终造型_Q D
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16.上蒸笼，蒸18分钟即可
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17.出笼，上盘
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网友回复说包在里面,看不到,所以我现在补发一张剥开的艾蒿馍馍PP哈！
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为了让大家看见里面的馅，我特意用筷子挑开皮面来拍的（PS：肉馅偏肥，所以流油了哈！）5z } e$E!V:] Q&rK
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yj1982111 2009-4-25 19:02
美食啊 有怀旧特点的美食 忆苦思甜必备佳肴
rsfrsf 2009-4-25 22:31
光看图片就让人想吃 好多年都没吃到这这东东了 还好今年就吃了一回 吃的时候感觉好幸福
wii2990525 2009-5-5 13:13
图片很是诱人，不过做起来还真不容易，呵呵。个人感觉冷藏这步必不可少
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