查看完整版本: 我做的鲜奶鲫鱼汤

我做的鲜奶鲫鱼汤

今天下厨做个鲜奶鲫鱼汤吧
a,J:t#Ea;ccDt 主材：鲫鱼、豆腐
e/KdKi^tp#N 辅料：食用油、盐、葱、姜、料酒、白胡椒粉或者椒盐粉
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1、先鲫鱼去鳞、去鳃，去内脏，洗净，两面花刀f!Co:HF+{
2、起油锅，为防止鱼皮被煎掉，放入食盐
EI:cx:Tu 等有热至6成熟放入鲫鱼煎一下3Z(q~\]/c)]
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起油锅
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ek 起油锅放盐5aXYvn'Ed!`,}
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煎鱼8b['w:Q4Ic&^VRQ0S
[img]http://bbs.512ms.com/attachments/day_090423/20090423_18e163ae42c41cf77a0ddpGVbA3tNWEw.jpg[/img]
'v'hb1v@o~$RJ0h 把鱼两面都煎一下，煎的时候同时放入生姜JU0Q I X
翻个身煎
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再翻个身u~S-g8{F
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放入生姜
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煎好以后依次放入料酒、食用盐和适量清水o"p]3n3dJ`"L%PA
放料酒8I-N#ge-~N$e3j
[img]http://bbs.512ms.com/attachments/day_090423/20090423_35f07c3b2fb0e9588e06mQPJvzag9OHG.jpg[/img]
P r(k{~|"p 放盐tG o @0E8a ov
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^@|W"[p5F#oV 放清水
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o~o h:cB0| 大火烧7f6v2]w"Ia.j!`$E8`
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把豆腐切成小块状，等鱼烧开了放入豆腐
#j9P6Ho2NT{Po/W 豆腐-X+o,HL/M m2v
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切成小块状
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vv.n 成小块的豆腐'{b0pg0k$W/n
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W0d X0Jh|PG 烧开的鱼
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6zl!i.Q4hL0S;qp8\f 倒入豆腐f_L
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倒入豆腐后的鱼
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撒入适量调味的白胡椒粉G)~!ir^X
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白胡椒粉'T5tK+L-K%C7Wx
[img]http://bbs.512ms.com/attachments/day_090423/20090423_9ed23cac8db46fa0cad1W88xbNAjqZcx.jpg[/img]

n\bE}|;p}!p2r m 撒入白胡椒粉 s6E+h3h1q\R#Z
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大火继续煮
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BP cbz8NI3T 盖上锅盖继续煮到汤开就可以了
m$}[;b|)Gl,aM 差不多三分钟后
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\ n0sBJ 沸腾的鲫鱼 o+wX\mU
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拉近看G6o#H(fll
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Yb*iJ_ySE` 起锅装盘，可以喝汤了6o'|2c7{y/V7?-Y9|
装盘
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这道菜看起来很简单， 有机会自己试试看。

烧的样子太难看。不怎么样。吃着还好也就算了，

做法简单，味道一般，不咋地。:cry ...大家觉得呢？