查看完整版本: 农家扁豆饭

农家扁豆饭

[color=purple]原料：扁豆，就是老家的茶豆，不过我不是很喜欢鲜茶豆的味道所以就用四季豆了（就是咱们老家说的梅豆）
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青菜，绑子比较肥的那种
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肉，腿肉，稍微带点肥膘dV9_WtP"}c!z
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大米，这个不要说了就是做米饭的，呵呵，不过我喜欢做米饭是按照比例稍微加点糯米，做出的米饭比较糯L v7zn
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做法，梅豆切，肉切丁，青菜剁碎[/color]K/OP6G|8l
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Mc1Bok [color=purple]一步步来，呵呵
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Md!k8Rz3I-c"s*iX.t:E 将肥肉先入锅煸炒，煸出油来3@V)H$F'IN
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[color=purple]肉丁，梅豆青菜如锅
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把煸炒至半熟的肉菜倒进电饭煲[/color]i9S'c'~1O

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$X4T7k"\2Nx,\0[E [color=purple]OK出锅了
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至于怎么吃法各位自便吧[/color]
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问下楼主，这个是哪个地方的做法？以前还真没见过
h?K.a.e,}3?PD 菜要放汤吗？

这和我原来做的扁豆炒肉差不多，只是扁豆要切成丝，如果是炒饭的话就要有点汁水

虽然品色差了些，但是感觉味道应该很不错啊！

徐州地区的做法.我知道的.很好吃的.大家一定要试试.