查看完整版本: 蒜蓉蒸大虾

蒜蓉蒸大虾

[size=4][color=darkgreen][b]先上张成品PP[/b][/size][/color]3x!A+QJ-~O gS{AO^
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b@M%y} [size=4][color=darkgreen][b]现在的基尾虾真贵啊，[/b][/size][/color]dy4B)e#g){Z[j!c

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Z`"S/vnW [size=4][color=darkgreen][b]虾开背去虾线洗净沥水，加盐，白胡椒拌匀腌30分钟后摆盘%t-Y;o}/C \1c T9T

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[size=4][color=darkgreen][b]葱、姜、蒜切成末。
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生抽3大匙，料酒2大匙，白胡椒粉适量，糖1茶匙，水3大匙，色拉油2大匙LH7O+CHkZ*q

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[size=4][color=darkgreen][b]撒上葱、姜、蒜末，淋上调好的汁。
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8kXOh_T6CCc 由于有朋友来吃饭，他喜欢吃辣所以半边放了些牛肉酱
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[size=4][color=darkgreen][b]上蒸锅蒸5分钟，然后不开盖再闷1分钟就行了。S+v Co(b)b

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T)r9`@9_+l"\ w7G ET [size=4][color=darkgreen][b]其实5分钟足够了，这个时间绝不能长。听了朋友的话蒸的稍长了点时间，结果虾都弓起来了[/b][/size][/color]
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好菜  色香味俱全p ygB0w(u\)D
图文并茂z[M^Y
感谢楼主
+G2Q*T*AU*B 真是好菜
#TRi^g0q0Ee{o#Nw 周末一定试试1xA/IF%eQ:d'kM
再来瓶啤酒
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_ JK/QKM r 岂不快哉！

最爱吃煮大虾了，到是没吃过蒸的。楼主的做法简便易学，值得试一下

看到楼主前面的生虾摆盘，还在那里感叹，摆的真漂亮啊，结果成品一端上来，果然要考虑到虾最后是要弓起来滴，哈哈