查看完整版本: 鲜美敲鱼汤

鲜美敲鱼汤

[size=4]材料：淀粉少许、鱼一条，豆腐切块准备、空啤酒瓶一个、姜蒜辣椒、青菜（可以放自己喜欢的汤料）[/size]8} hnMsO

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;k(_&?9K*XJ)h&G7J 先将鱼切头切尾，将鱼肉剔骨去皮
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|'}vx(Mb8T 再将中间的鱼肉剁碎w s`a'uH@,d8F
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d'Rg` L{ Q:d 鱼肉加上淀粉用啤酒瓶敲打成饼
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在锅里加水煮沸，把鱼肉饼放入沸水中稍煮一会儿
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C,F9HF"A0Q 然后捞出冷却切条备用
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O 起锅倒油爆香配料，炸鱼头鱼尾加料酒、盐等调料，最后加水豆腐块煮沸g6}-V1S-At
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9l@4yD9Z)F 再倒入备好的鱼肉条及青菜味精等配料/eP.S#K2W,FQ2w$V HW-aI

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成品，要的就是鱼鲜味哦
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