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椰子球

昨晚深夜烤的椰子（椰蓉）球J8@d[A_&n

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原料（约20颗的量）：鸡蛋两个，椰蓉100克，糖40克（可适当增减），玉米淀粉15克（我用低筋面粉代替的）n'zcW7r'c.[2u
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下面贴步骤图哈~O R,l8Cj\;V V

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o 在鸡蛋液中加入白糖搅匀
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用电动打蛋器打发，蛋液比较少，把容器倾斜过来打发，为便于拍照，只能这样平放着示意下了
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[img]http://image1.dukuai.com/attachments/2009/07/03-10/20090703_8da9658ce7453c073f61xWss2Yjr7tVX.jpg[/img]
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i2b)kXC J5gz 高速打发中
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3w1kWF*N?/_&`O 打发到蛋液体积增加一倍(~-\g C T,t[1y%jV

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p!})Z+V2w0agZ 椰蓉100克
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WQ,^ 把椰蓉倒入蛋糊中，PO'U3bT}k_

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加入低筋面粉（或玉米淀粉）_FLju+b^
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[img]http://image1.dukuai.com/attachments/2009/07/03-11/20090703_1cae6acaecfc1a1b7a8bZRgSeKJnApsB.jpg[/img]
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搅匀成糊状，面粉的量以面糊能搓成球状为准o"|+[4_#w
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h](w$WH,fmZ{*q 排列在铺好油纸的烤盘中(sl*Y1w]
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.a#g\"R0z&G/k 微距看下效果，可爱不
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[img]http://image1.dukuai.com/attachments/2009/07/03-11/20090703_f9d400861f2ef6b174aaajqJ7UtMDDjS.jpg[/img]
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放进预热180°的烤箱，烤约25分钟（不同烤箱时间不同），烤到表面金黄就好了
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I6t6H)?];U1@G2X 出炉~~~

看着就想吃，真是太诱人了有时间一定要试试。