查看完整版本: 苏州人的熏鱼

苏州人的熏鱼

[size=3][color=darkorange]       俗话说，靠山吃山靠水吃水，祖祖辈辈的苏州人都喝着太湖的水长大。当然，此话可以追溯到春秋末期，吴国崛起之时，那个时候的苏州水乡已形成，四时鱼鲜，八节水产已成为当时烹饪的主要原料。所以春秋时便有了“太湖炙鱼”一菜。如今的丰年过节，苏州人的桌子上必定有熏鱼，就连赶早的一碗头汤面，熏鱼面也成了老苏州的不二之选！延时至今，不知道现在的“苏式熏鱼”是否就是当时的炙鱼呢？[/color][/size]
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附件[img]http://bbs.512ms.com/images/attachicons/image.gif[/img] [url=http://bbs.512ms.com/attachment.php?aid=1010620&nothumb=yes][color=#0000ff]苏式熏鱼 012.jpg[/color][/url] [i](119.44 KB)[/i] 2008-11-17 13:09
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[img]http://bbs.512ms.com/images/attachicons/image.gif[/img] [url=http://bbs.512ms.com/attachment.php?aid=1010621&nothumb=yes][color=#0000ff]苏式熏鱼 016.jpg[/color][/url] [i](119.07 KB)[/i] 2008-11-17 13:09
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[img]http://bbs.512ms.com/images/attachicons/image.gif[/img] [url=http://bbs.512ms.com/attachment.php?aid=1010622&nothumb=yes][color=#0000ff]苏式熏鱼 013.jpg[/color][/url] [i](117.22 KB)[/i] 2008-11-17 13:09
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[img]http://bbs.512ms.com/images/attachicons/image.gif[/img] [url=http://bbs.512ms.com/attachment.php?aid=1010623&nothumb=yes][color=#0000ff]苏式熏鱼 001.jpg[/color][/url] [i](120.46 KB)[/i] 2008-11-17 13:09
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[img]http://bbs.512ms.com/images/attachicons/image.gif[/img] [url=http://bbs.512ms.com/attachment.php?aid=1010624&nothumb=yes][color=#0000ff]苏式熏鱼 005.jpg[/color][/url] [i](116.54 KB)[/i] 2008-11-17 13:09
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[img]http://bbs.512ms.com/images/attachicons/image.gif[/img] [url=http://bbs.512ms.com/attachment.php?aid=1010625&nothumb=yes][color=#0000ff]苏式熏鱼 008.jpg[/color][/url] [i](116.56 KB)[/i] 2008-11-17 13:09
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超市里有得卖,老贵,原来做法这么简单.
感谢楼主分享

为什么叫熏鱼啊 制作方法也没熏的步骤啊 还以为是跟熏肉差不多的东西呢