李渊 2009-8-24 12:52
独霸一糕
材料:花蟹 ,年糕 ,金针菇, 红萝卜,洋葱 7Aj\+D1V%O
(m.l;S7qP
e:Hx:O
配料:盐,白糖,胡椒粉,料酒,老抽,耗油 ,葱 ,生姜,生粉_7k$R!b{^
^6y~)Tp
1 将蟹洗干净,我用牙刷刷干净的, 我买的手撕得年糕,将年糕一条条撕开,红萝卜切薄片,洋葱切一点,生姜切成姜丝,金针菇洗净切开,葱切沫uQ D+~9C"G
4Sr ~P5E:gp5t:TG
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_860e76c318462cf51c36Eg39f0wBPOPs.jpg[/img]Uf:LLM!_f I
t{v*O9W3q
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_ac9a2a4d6e0eba663b5dCAlXgsKcC1pk.jpg[/img]
uEM |.i8]
G W9TJI
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_508148c06aecd46cbb20301sLKWDKLUj.jpg[/img]
!H0{ FN
E
j | ewx
*SQ|H d@4Z8e3~i
2 将蟹切好,由于蟹冷冻过了,蟹壳我翘不起来,所以只能把蟹壳剁碎了,建议把蟹壳整个取下来装盘漂亮哦.
@-[{
n|
} Q;y%X4G };N.N/V&J
将切好的蟹和葱沫(白色部分),姜丝,料酒,盐,胡椒粉,生粉 腌制5分钟左右.mZI!D*kh.@ @4Pm
n jt
A+[0V
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_074fff735f8d234aa686OfNyTw5fQcTy.jpg[/img] p7Qx&ASo9K
pU$W%kA f
f5ob Y?
3 将年糕放水里过凉,这样年糕就不粘在一块.因为我买的年糕已经很软就不需要抄水了.若是硬年糕需要在热水中先焯软再放凉水中过凉 .
'W {%Y&eeYT|
M5@
$^ r,Gg_~'~r0p
4我不喜欢太油腻,但是为了把蟹炒熟,放了好多油哦 ,将油加温,放入葱沫,姜丝,洋葱爆香4~%S'?:C-Xr-`
i2r@ ij:W
~*G0d
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_017e4d8087594b29c7de1pzRlHDaofLi.jpg[/img]d Q}"uiE
1M,y S Cl6a"u;?G'xO I
5 倒入腌制好的蟹多煎会,然后爆炒到基本熟为止,中间可适量将腌制出来的汁慢慢均上去抄 X5g
SJ2c
kU4a{
U,wI\ _
0hu [[},nHR6y
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_5d9b6c7fc6002411b7070Fs74eHX9moW.jpg[/img]
$R&i!J:Yo1C F
S%{(ADc+q
6 蟹基本熟了后将胡萝卜和金针菇倒入一起炒,加入盐和白糖 料酒调香 .2{1]D.[#[
a s c-d;zm$S.x
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_1f676b87b2d9f9072106dfAjvgBGjI1H.jpg[/img]
9}4N)a T;nMK,z`$d
S
1N$GsW6J
V
7 以上抄熟后倒入年糕抄一会,倒入一点老抽和耗油爆炒一会 ,最后放入葱
i9Ms2Ut Y i*P%M:O
xN6U7Rs
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_ab079cfebafc70532891Tz6SoTC4w8ZW.jpg[/img]
;m)q \)[ Y7M7I
2wwNl0t
8 香味飘出后就起锅咯,开吃.OU
Un'Sf7E _
5Bu(x:H9i
[img]http://image1.dukuai.com/attachments/2009/08/20-21/20090820_62ff9350a892cc83e693BolLNsRcykH4.jpg[/img]
在线客服(1)