查看完整版本: 台湾肉燥饭

台湾肉燥饭

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7h&Y;Eet.}#E @6\]2h 做法：
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So9A@'u 先做油葱酥：[/size].z*I9H5p+h1_v
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一碗白米饭盖上几大勺肉燥浇上些卤汁，再放上一个和肉燥一起卤的鸡蛋，撒上葱花，一碗香喷喷的肉燥饭就好喽~[/size]6G#|xd'Qz
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@ X^J G y:`mEg 小贴士：1，做法很简单，关键在于做油葱酥，红葱头菜场买调料和地方和欧尚超市有卖的
2`)gOk_ 2，肉一定要是五花肉，最好自已切细丁或粗末（外面的绞肉太细），
X.x!Y^.c!QI2X/`Y 3，水要盖过肉2-3公分，煮好后才有卤汁，肉燥做好后静置一会把上面一[/size]