查看完整版本: 南瓜团子

南瓜团子

原料： 南瓜 糯米粉 豆沙馅 （咖啡颗粒）
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-d n q_P 方法：;TpI/VWi0Lt
        1，南瓜切小 上锅蒸烂 （10到15分钟的样子吧）xn9YnAs2Sp [w
        2，南瓜皮去掉， 搬入糯米粉 揉成面团
$I,CW(_.NWV         3，包入豆沙馅，捏成南瓜造型（ 咖啡颗粒揉进面团，做南瓜蒂用）o%gr9})G
        4，上锅蒸熟 5到7分钟 x@h u[K!kF]
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d`j7Io#U5P] 这个就是“大姑娘”
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:oL6[Y2SC m 我切 切 切~~~
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YW-O~rDO!Ye 为了比较容易蒸烂 我又在上面切了好多花纹
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蒸好   10分钟吧(q2S5S z yk
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拿出来 去掉皮
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#km&bQ+e-a,b ] 加入糯米粉 拌匀
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揉成面团了T+VG.B2?9}l$V
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!I,l(stz}7K\Q 加咖啡  弄成褐色的面团
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豆沙馅 终于可以用完了~~~0X6@7o7M9| k:@
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7U)}4\ PlU)y 盘子先抹油 那把小叉子是用来按“南瓜”花纹的~~~
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epES$@.XV.C2U 开始 包团子.X&qJ GU#m
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按上花纹#SyY.L}#t#byu
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装上根蒂~~~
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[z/u;JX 完成 ~~~
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n#b$C&odo"i G/F 大火 蒸5分钟吧j4S C*gb.Y
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^3P[!Fn1P8| 搞定 可以吃了~~~(f$V:YN|m
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不赖不赖！看着简直就是艺术品啊！吃着会更香吧！

做的好可爱啊，黄橙橙的，看起来和橘子一样。

原来南瓜团子是这样做的，长见识了。谢谢楼主。

豆沙最好自已做，买的不好！太甜了，不好吃，自已煮了好

今天才知道南瓜团子原来是这样的小吃！看起来非常小巧玲珑的！

不错不错，看这挺舒服的，而且料也简单，以后有机会试试

昨天在超市看到了，今天学习了，多谢楼主。

好漂亮！%L?f ZA(f%\\J'|g5A
南瓜团子原来是这么做的呀~~！^#k g DTJ gw
真是简单方便又实惠！

做法好像和我们这里的南瓜小馅饼差不多，都是用南瓜面做饼身

很有创意，造型逼真，拿在手里还真是舍不得吃，权当作艺术品吧。

外觀很可愛啊 很喜歡南瓜 營養又健康F-u-a9b3k N7M q#v#`
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南瓜很難切的

呵呵昨天刚做了次不过没楼主这个做的那么好看 再接再厉吧