查看完整版本: 为自家论坛查漏补缺--补上今天“5贴之限”的最后一贴----自制川味凉粉-全程图解

为自家论坛查漏补缺--补上今天“5贴之限”的最后一贴----自制川味凉粉-全程图

粉和水的比例为1：5，按这个比例做。6Or9N4O`*uU

woX0~0[ 需要用到的工具：量杯、小锅、塑料保鲜盒、纯豆淀粉
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半杯粉，半杯清水（1杯是240毫升）.^9tfO^+}YG

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TBYa.z;L 调成稀糊
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小锅里倒入2杯水，烧开
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将稀糊倒入锅中，一边倒一边快速搅拌成透明状糊
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将凉粉块倒扣出，用刀或擦子切成细条、小块等任意形状。$h#@bc.F[;pGwy9Ov5G

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wP(M:Ly~ 调味：葱姜水+蒜泥+醋+酱油+盐+糖+油辣子+花椒面+味精、葱花、香菜末"~ zO/_`U

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