查看完整版本: 五彩仔姜鸭

五彩仔姜鸭

[url=http://www.coocook.com/batch.download.php?aid=2246]U$T:}b;P)v]
[img]http://www.coocook.com/attachments/2009/08/7088_200908171500362.jpg[/img]
KIH)F-YZ@#? [/url]}"A/q i0n
[url=http://www.coocook.com/batch.download.php?aid=2245] Q%gc"x0f$kP
[img]http://www.coocook.com/attachments/2009/08/7088_200908171500361.jpg[/img]
P7Doz [Bh [/url]
Z6W8f YX [url=http://www.coocook.com/batch.download.php?aid=2247]
S5OD]QB/HZ3xH [img]http://www.coocook.com/attachments/2009/08/7088_200908171500363.jpg[/img]DV\!E-KOT5@
[/url][b][color=#0080ff][size=4][font=幼圆]
)}P0J3I%|J7E r ,Rv3pht`A+N3kO
[b][color=#ff80c0][size=5][font=幼圆][u]做法也简单：[/u][/font][/size][/color][/b]y&`,o#k`e9p:c&`U
[b][color=#ff80c0][size=4][font=幼圆]1、鸭肉洗净沥干水分，切丁，放料酒酱油糖，少许盐腌渍入味，放进冰箱冷藏20分钟；[/b]*mE0@wm9orR8uH
[b][color=#ff80c0][size=4][font=幼圆]2、其他配料也切丁备用；[/font][/size][/color][/b]Q2J-GdW
[b][color=#ff80c0][size=4][font=幼圆]3、起油锅，大火爆香鸭肉，去除鸭肉中的水分，煸炒至鸭肉出油；[/font][/size][/color][/b]
`K(]%`o&f0t [b][color=#ff80c0][size=4][font=幼圆]4、放进仔姜稍微煸炒，然后放入青红椒和洋葱丁煸炒，[/font][/size][/color][/b]I9@DE:a"r bLH@
[b][color=#ff80c0][size=4][font=幼圆]5、调味，出锅。（可以老抽代替盐，使其上色）[/b]

做法介绍的很详细，改天试着做一下，谢谢分享