公告:服务器迁移已顺利完成! 网址全面启用 https

服务器2号 服务器3号 服务器4号 服务器5号

申请VIP无广告,支付宝,微信,USDT!
在线客服请尝试以下不同链接如果进不了的话在线客服(1) (2) (3) (4) (5) (6)
(7) (8) (9) 实时开通

查看完整版本: 姜味枫糖曲奇

想入非非 2006-10-23 09:41

姜味枫糖曲奇

[img]http://i10.tinypic.com/2uh2szo.jpg[/img]A2w P;|,U:mW@!_1K
6STEhV^.]/Y\
[img]http://i9.tinypic.com/2n6age8.jpg[/img]
yHB9e%?p X-Z
fB*cAs4[6tS7e:_ 50克 无盐牛油 0Z8A N1U-Z {.]
"G{:Lu juqF@
3小勺 枫糖浆
R*pn2l U!u2d%i s"`1\F9V DUIL
100克 低筋粉 3rlML7I&oq;b4L

!O3G!C(F Bh,d^r#m 1/3小勺 烤粉 &vYQPR.j SH?

RZ[h'oE g 1/2小勺 小苏打
(Qc7t g6q4\'i1N*mh
u9| i Y@Z 1小勺 姜粉 Y-b%Rtm

\1B bdA-TT 1/4小勺 肉桂粉 RP&lR,}'[
-x WR)c~b;^Q
2小勺 砂糖 M3}}W&wC)C
4n t t'j$H4H9pf3Zs
南瓜籽 /YI&B R?~
/pa*e Qkb0h'@
50 g Unsalted butter T)e\xni$f2o6[b

AY6W|$W(~-jN 3 tsp Mapel syrup
vt yfe R 0@[Vw{&D9oH;Jv
100 g Cake flour
r0`qU,A1}'mq c2n r6mf*w3Xy
1/3 tsp Baking powder 5I,nz K!lw7S-c kZ

P+i i4fle Yhrf 1/2 tsp Baking soda NHR/P;Rs:^

/NRl}-L+e5L` W 1 tsp Ground ginger
4OM:{.}@$MTq oxAJ.T
1/4 tsp Ground cinnamon 2]}4JjG

UP7cW6p,~3D 2 tsp Sugar '}[._Cf
P QU lq9A? m D
Pumpkin seeds
At:l*U'@Y NnC(v 4t L xl4Y8G4~5X
[img]http://i10.tinypic.com/2eyjkau.jpg[/img]h8}f{6`"g(SM Gf
`#u)tB g8U+A
1. 低火融化牛油,勺入枫糖浆混合,离火。把面粉,姜粉,小苏打,烤粉和砂糖混合在盆里。将牛油糖浆倒入。混合成团。面团不会太湿且匀滑。
Q,JxTBF]d U} {L|9nSRY2A
Melt the butter in a pan over a low heat. Spoon the syrup into the mixture and remove from the heat. Put the flour, ginger, cinnamon, baking soda, baking powder and sugar in a mixing bowl. Pour the butter and syrup mixture over it. Combine the ingredients, mixing them well to form a smooth, not too wet paste.
0Q CJ.R Q|?uJp
_!s:pf"Rq#} 2. 用小勺勺起揉成小球状放到抹油烤纸上,留出些许间距,烘焙中饼干会少许膨胀。
"HU x?rg
K%g;b y(Q Take teaspooons of the mixture and form into small balls. Place on a greased baking sheet, spacing them apart to allow for the mixture to spread during baking. 7ck*hRm'K-bN

6^KX W2oq'p'I 3. 将南瓜籽轻压扁小球,入预热190C/375F烤箱烘焙10分钟左右直到金黄。稍凉后移至架上完全晾凉。
cq4E[;jRH
B{L}:H2uo4~%O Flatten slightly and place a pumpkin seed in the centre of each biscuit. Bake in a preheated 190C/375F oven for 10 minutes, until lightly golden brown, leave to cool, then transfer to a cooling rack.
2T!a*M'CVc1fF`pe
E-h7k A^ [img]http://i9.tinypic.com/2ntgzzp.jpg[/img]f!d^Az{;O
!t.H rv-el7r/J Lv
[img]http://i10.tinypic.com/2s9xi1c.jpg[/img]
yqJ@HG z.MeSx(I8r.W
[img]http://i9.tinypic.com/34y4515.jpg[/img]
页: [1]
查看完整版本: 姜味枫糖曲奇