btta 2006-11-3 07:15
[转帖]香草海皇玉子豆腐
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材料：玉子豆腐、虾仁、蟹柳、干贝、姜片、蒜片、九层他（罗勒）
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芡汁：盐、糖、蚝油、生粉
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做法： sC7}'|v X
1。玉子豆腐、蟹柳切成小块，干贝用热水泡软（泡过干贝的水可以做加在芡汁里），九层他切碎。 9H#w6G
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2。起锅，放姜片、蒜片爆香，再下九层他一起炒香。
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3。下虾仁、蟹柳、干贝炒熟，再放玉子豆腐炒匀，手要轻柔，不要炒得太猛。
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4。最后勾芡，即可上碟。
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