风萧 2006-11-5 08:53
花雕猪手
花雕猪手(全程图解)f8Q2I6Z0] s*F g K
{2e3C/a0C`z
材料：猪手（脚）一只，生菜少许，红、绿、黄色辣椒，姜片，八角
y @#yL{j/r
$y$?oU&~.A
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h01.jpg[/IMG],E3] \.j%M;X
b VE(I'{5k
制作过程：1O0adp!sG!B8d0`
.@ f2}.P i wUWS
1、猪手斩小块，加上姜片和一粒八角
U:mD5H!J`8G2V ?k
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h02.jpg[/IMG].@.xr#Y9H7E
i:h#O@ebbW MCs
2，放高压锅煮十分钟
nZm]7H)x9f-fI
x!Zm ~q f
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h03.jpg[/IMG]-E8^.jyY$Y%DF%K
OL4Q L4N ?(~
3，待凉后取出
a{7X }\"Y
Pb'[&Q h%E'S
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h04.jpg[/IMG]
;f5v([WJ xT D
(` qB g4o1Vc
4，炒锅放油煮溶几粒冰糖Qlo o4[D
}(IY\+tsI;F&?
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h05.jpg[/IMG]
(q ~2Pobde0E
"zo-}?4D!AM
5，放猪手块翻炒
uCm8ON9U8G
by dv&bj'A+W
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h06.jpg[/IMG]V)g5[3R(S[O cF
mup zL#u0l+N
6，加约两汤匙的花雕酒和少量肉汤略煮一会儿，放盐，生抽调味。^zd;z ] E]U2}
h^
"p%N iM_6Hci]
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h07.jpg[/IMG]ly0Y,i:P}6J6a*cj
4fgi%C;j$[ d-P
7，砂锅里预先放入用油盐水焯过的生菜垫底，再倒入猪手即可。加点菜垫底可以吸收肉汁，一起吃就不会腻啦。
\v~e:z;i
)[L/O1S5qm2L c
[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/h08.jpg[/IMG]*n'D%g9e&g PQ*H
_"Rz"k i
k e
#m6n/Qk:A$x3[
点[IMG]http://i122.photobucket.com/albums/o270/ljkkk/my/thanks.gif[/IMG]支持我。谢谢!您的支持就是我的动力。:oV U
o ?k6Ij
回贴也是一种美德!
&X mT8UN5h3{/u
8F!ma\ l-R;hka
[[i] 本帖最后由 风萧 于 2006-11-6 12:53 PM 编辑 [/i]]
在线客服(1)