查看完整版本: 橙皮银芽菜

橙皮银芽菜

教你做橙皮银芽菜~~[图解$Vq6[k|
准备时间5分钟，制作时间2分钟。
%NHTc1UfeHj3| y 材料:绿豆芽50克.rgwkOo
调味料:盐香油白醋糖适量
0X(M6^VyR 制作:-hFem}s.wn
1、把橙子对半剖开,挖出果肉,橙皮削掉,橙皮上的白膜也打掉,然后切成细丝.豆芽洗净,用开水焯一下
LP'WgzI 2、锅内放油,把葱段放在其中加热,一直到葱有胡痕为止,把油滤出备用 B:?gS|
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3、豆芽用盐香油白醋糖葱油拌匀,装入挖好的橙壳中,并将橙子挤汁淋在上面OK~~oIP&e,K
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[IMG]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cp001.jpg[/IMG]
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[S"TQae7N 超简单的一道菜~~HAHA，吃着真是非常清爽丫~~~~
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F0~7rC#C)Fj w 把橙子对半剖开,挖出果肉,哈哈,有点像做甜橙冻~~
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Gq-xsm*m 挖出果肉,待会用来装豆芽~~
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vD!ye&bw,X e 豆芽洗净,用开水焯一下,用盐香油白醋糖葱油拌匀,w4}8~ t$b ?&D

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将拌好的豆芽装入挖好的橙壳中,并将橙汁淋在上面OK~~
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[img]http://i122.photobucket.com/albums/o270/ljkkk/meishi/cp006.jpg[/img]
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