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花煎饼

花煎饼
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糯米粉 蓮蓉 紅棗 茼蒿 蜂蜜桂花醬
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茼蒿洗淨取小葉片
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將面團桿成內厚外薄的小缽狀，並包入蓮蓉s X/ZhIU


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4_:YY p_ SS x2p^ 糯米粉加少許鹽，用溫水和成面團，並等量分成幾個小面團
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S2u8gj{d 取一個小面團及蓮蓉(也可以用白豆沙)nER3b!h"`
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{!Xj+`Lb4[ p+M 鑲上紅棗絲，茼蒿葉
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2l^%?2u"wlj9X b W/O 淋上蜂蜜桂花醬(或是蜂蜜)，那軟軟QQ甜滋滋的唷
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