查看完整版本: [转贴]红烧福寿鱼

[转贴]红烧福寿鱼

不好意思斑竹，发贴多点了几下。多发了2个帖子。主要用代理也不是很稳定，总是出现找不到服务器，所以就出现了3个帖子。
2WoKxZ'D.{p 请斑竹原谅。请斑竹删除吧！
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\.T1T#C#}(C     材料:福寿鱼、芹菜、青蒜、蒜头、指天椒、姜。 (Ygx[#A0z~r~!l
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    配料切碎。z}F:a(v2bT6N:n
    鱼洗干净后在两面橫切几刀，再用盐，胡椒粉，麻油腌20分钟。 R2VjDF ^&J9t_N)~.g
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    烧热油锅把魚两面煎金黃。
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p c'Zitga     把鱼捞出，用剩下的油把配料炒香。 B&w'wCP;lf
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0g7QYHR     然后加上老干妈，陴县豆瓣一同炒。8J `{8R9eDw&Y N(a
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    加入上汤( 清水也可以~)。Y~4T8d)q&|
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    烧开后再把鱼倒下去。
&v/z;[3^x!M(y7x     调味:酱油、糖、鸡精、醋。 sx&n4zO3S0WLy
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3T1uE9m1a@+[z     鱼吸收汤汁后，用生粉水勾小芡即可。-s7?J\\!l/@0m1_ i
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B~{OO"G     成品。
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[[i] 本帖最后由 btta 于 2006-11-13 11:42 AM 编辑 [/i]]

怎么都一样的图片，是不是发重了

搂住你不至于做个红烧鱼还要用两个锅吧？

回楼上二位：确实发重复了。.i6[x,@+_
我在帖子上面说明了！
:}k!mB1x@X 实在对不起大家！ ?)U7o0k3gw#J
请斑竹删除吧！