查看完整版本: 墨鱼猪肉包

墨鱼猪肉包

墨鱼猪肉包
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材料:
cCQ~9P6Q 新鲜墨鱼.新鲜猪肉.牙签(必用滚水汤过)
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V:g3X)i 调味料:
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GI9}a3^ kk 盐,料酒,糊椒粉,酱油.香油OR芝麻油!'N `Cj,p#{4t(o
做法;.ppMl)O({
清蒸.
Pw:pTTN:@t]c 很简单的哦!~~
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o;M}#Kyh4TT 首先把墨鱼洗净!~~ ~PRc h
切记:把墨鱼里的小刺骨给拔出!好要把里边黑黑的洗干净!~
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lya9ijl(Q-u+PM 步骤二：把洗净的肉肉剁碎！！我剁剁剁！~~n"{\i9m4K
呵呵!~~
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步骤三:1把剁好的肉肉放入盐,料酒,糊椒粉,酱油.香油OR芝麻油!
2MkRt5kQUl 阉阉阉...
l` Q VQ[q[gn2c 2往盛墨鱼的盘里倒点香油.f3] V!f~
浸浸浸...
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#U4m:W1m1X]|&U 步骤四:1准备好牙签!(要用滚水烫过哦!卫生卫生!!)
Nj}-ON9U%on` 2猪肉阉好了.
"Cg"d:`$U|ydd/j^ 3墨鱼浸好了G0G3[-y7Bf
开工!!!!!
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步骤四：把阉好的肉肉往墨雨肚子里塞``！！~hrNa/oC

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\6k#K~W8n'l `"k 步骤五：把塞好的墨鱼肉包头上塞入墨鱼的大头！！qp[6^gAZ
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At.G` ]x&F 步骤六：用手固定住墨鱼头和身体用半只牙签往墨鱼头和墨鱼肉包颈口处。横穿过!（穿牙签是为了固定墨鱼包里的肉肉漏出来）
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步骤七：1墨鱼猪肉包弄好咯。a4A-pu-Z}m6K
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来看看还没熟的拼盘。呵呵！~uZ\3do,T,g |
总算包好了....!y6iC0P2VfV
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k\ pw G 步骤八：1入锅咯！~耐心等个八分钟这样吧，用温火清蒸哟！~
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出炉咯！~~蒸熟的墨鱼肉包包胖胖鼓鼓的，可爱！~呵呵！~
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