风萧 2006-11-14 12:03
虾仁酸菜粉丝汤
虾仁酸菜粉丝汤
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1、虾仁三两 LwM!MSXsc
2、泡酸菜约二两
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3、粉丝半两c;[ K&k+z+E#Y
4、香葱一棵
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5、化猪油一大匙
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6、料酒一大匙
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7、盐、味精适量
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做法
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1、 将粉丝放热水中泡发开；虾仁去沙线后洗净，放料酒、微量盐拌匀腌味；酸菜切成丝，香葱切碎
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2、 锅置火上用小火烧热，放化猪油烧至四成热，下酸菜炒半分钟*z2cl[&R.yG-N5u
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3、 加入一斤左右汤或水，烧沸后改小火将酸菜熬煮五分钟;Sl k(wY+BC
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4、 下粉丝煮约一分钟（视粉丝泡发的软硬度而定）。J I"N LD B
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5、 放入虾仁煮约两分钟
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6、 放入味精，搅匀后即可起锅装盆上桌。
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您的支持就是我的动力。}-ID m9H ka
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