查看完整版本: [转帖]川弓白芷天麻浸鱼头

[转帖]川弓白芷天麻浸鱼头

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t'qL1c(w!D [     材料：川弓，白芷，天麻，枸杞各少量，大鱼头半个，瘦肉1两，姜一块 fw4RHP
    做法：
5n+lCX8\2IN/^     1、用油爆一下姜片，加水煮开，加入略泡一下的川弓，白芷，天麻，枸杞大火煮开转小火，为了令汤水鲜甜一点，我放几片瘦肉一起煮，加盖煮20分钟。
$T!@2X4R8`F     2、鱼头斩成小块先用盐和酒腌一下，等药材汤出味之后放入汤中，慢火浸熟，加盐、糖调味即可。
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    材料
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,drXyhog3zx     鱼头先用盐、料酒腌一下S*G;a)f4ong
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    爆姜片
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b"X'k}J7yL     加水
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%Gar9vs2}     放瘦肉令汤更鲜甜`3O];Qj }7n
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    最后放鱼头浸熟好啦！