查看完整版本: (转贴)开屏辣蒸挲鱼

(转贴)开屏辣蒸挲鱼

仿照小苑子的开屏武昌鱼,把打理好的鲜小挲鱼也切片平铺在盘子里蒸.鲜嫩又营养,天降大雪,就多放些辣子.V0B'v7PL.a
[img]http://i10.tinypic.com/2h334mb.jpg[/img]
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B 原料:新鲜的小挲鱼WUMdg2WYR1?
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先去砂: 用开水烫皮再用布抹去鱼皮和砂,切成大块备用.
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2vomm$vN1JFZg 配料:姜丝, 葱白,葱花,小红辣椒切碎, 豆豉 es_*D"Bp"i
[img]http://tinypic.com/35jytud.jpg[/img]9ieaNB6oO

t&A-C$i8Ml l 盘子里可以先铺一点姜丝和葱白丝. 取鱼中间的几大块, 切鱼片,一侧稍微不要切断,象开屏状铺在盘子里围成一圈. 姜丝, 葱白丝, 小红辣椒,加料酒和盐搅拌, 撒在铺好的鱼上,腌一下.6D H
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qq!k l Yn 撒上豆豉,水烧开, 放入.大火蒸5分钟.
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最后撒葱花,浇滚油在葱花上. DJ8xXD6z|
[img]http://i10.tinypic.com/4dnn5gg.jpg[/img]
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8U5yV.u9y 淋一点酱油, 就着窗外的雪景即可食用.|'FW&f0Ni3u
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放大一点
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Pxr]2b;jFz 这小辣子极有劲, 但鱼肉不辣, 配点汤汁非常下饭.
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葱油很香,配鲜鱼合适.
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%j0Lof6z j 从海里来,到盘子里去. 风雪夜半钓的鱼,在加拿大.z1L4FOz
[img]http://tinypic.com/4ge582d.jpg[/img]