查看完整版本: [转帖]寿司制作全程图解

[转帖]寿司制作全程图解

[color=#404040]做寿司全过程
{ n5JlG,n9m [img]http://bbs.512ms.com/attachments/day_050714/1_HwSWNo77POfY.jpg[/img]
n%\u8l2lS/n ^ [img]http://bbs.512ms.com/attachments/day_050714/2_vrpALLudmF52.jpg[/img]
} P |:^U7G.PQ$M 原料：xh/x(w({FX
　　米 250克（没有寿司米，建议用普通大米代替，如果觉得不够粘可以加一些糯米，因为寿司米看上去和糯米差不多大小，但粘性介于大米和糯米之间）
-F`7Pf#h@ra#u 　　鸡蛋 1个
vZ#T1X"Q!UK W 　　香菇 一朵
*l0y4~R6Q 　　黄瓜 半条
S$R8}q u7v 　　胡萝卜 一根l:wGJ)qmD
　　三文鱼 若干k'ue8M7f3h#[b
　　蟹柳 若干
D#u9Bq,ZK6_!d 　　海苔 （要烤过的)
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[img]http://bbs.512ms.com/attachments/day_050714/4_a9I4PsdHbjSS.jpg[/img]
?b5L0r)^TsS 1.把米煮上,和正常煮饭一样6fEtP6m)~:D k
2.煎鸡蛋.一个鸡蛋,打散,加一点盐,一点糖,(糖大概是盐的3-4倍,后面放糖盐的比例与此同),凉水(半个鸡蛋那么多)
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三文鱼切片或条.片要斜剖.剖的不好的可以最后放在海苔卷里.
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香菇加点糖,盐,酱油,煮熟. 所有东西切成条.
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米醋,两小勺甜米酒(没有也没关系).-Y~7_a3m)v
米醋可以用白醋,糖和清水自己调.
/a8\I,He|UHe 最后米饭是香甜的,并没有酸味.只要一点点白醋就可以.
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所有原料准备好,等米饭晾凉就可以开始了.
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9A9}%{jYjZ~q 米饭和手的温度差不多就可以开始了.
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bF 海苔的光面向下,毛面向上铺在竹帘上.

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对了,还要准备一碗凉水,先把手弄湿,湿的标准是手上有水但没有水掉下来,再抓米饭.`+Be+[zsTif)d
铺的时候要用湿手把米向两边推开,不要把米粒弄碎,在前头留一点空.
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把各种材料铺上去,铺两个条宽.THcg6\^R~U8[-zD
[img]http://bbs.512ms.com/attachments/day_050714/3_2KEjcDw9K4j0.jpg[/img]
.jJu'LKA/L;K 缝隙间用比较软的东西填,比如香菇丝,鸡蛋,三文鱼.u D2e!z+r1OTb
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开始卷.5^wa2Y6R1zu}
[img]http://bbs.512ms.com/attachments/day_050714/5_byBzCxRZw8PD.jpg[/img]
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[img]http://bbs.512ms.com/attachments/day_050714/6_rAmhK38FaxmO.jpg[/img]8b:|[l CT"g'jj
卷好后固定一下

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X4oN5b 打开8T7j\
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切成小段U?2G#~7hE~'g
[img]http://bbs.512ms.com/attachments/day_050714/11_hGT4Zytf4oAJ.jpg[/img]*_&pX D;XLkrF
饭团比较简单.用手把饭捏成小团,盖上生鱼片或整虾.T'Q'c%y*l8h
[img]http://bbs.512ms.com/attachments/day_050714/12_RzAj4cxvCqXf.jpg[/img]
*Bx1l1J0TP:P 完成9HiCC-l4V#y
[img]http://bbs.512ms.com/attachments/day_050714/1_ka6A6RDfgL6m.jpg[/img]

学习了！做法很简单，不知道吃起来怎么样！