查看完整版本: [转帖]酱黄瓜

[转帖]酱黄瓜

酱黄瓜
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2W;z"fu#u 原料：小黄瓜5斤，酱油一代，香醋半袋，大蒜2头，姜一块，干红辣椒，白糖，高度白酒各适量e!Ztj@7am#cl
    做法：
8rP*mw{ku     1、黄瓜洗净，沥干水，切段，用盐腌出水（1-2天），发蔫，晾干
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S(z_:k |^     2、酱油煮沸，放白糖，晾凉，再放入醋，配成酱汁儿；蒜，姜切片，辣椒切段（丝）5y_W6H9uWK9QTM
    3、将黄瓜码放入器皿中，放一层辣椒，蒜，姜片，再放黄瓜，如此这般，浇上酱汁，滴白酒，腌2-3天即可。
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    1、腌黄瓜时最好压上重东西把水分压出来,最好能稍微晒一下,外表干一点.
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?|f     2、将黄瓜控干以后放在调好的酱油汁里，注意酱油要覆盖黄瓜，否则容易坏。 o `h Y8V
    3、腌好后，找一干净容器，装好，放冰箱里慢吃。
,K&g1s:p9O     4、注意还是要忌生水，油哦。
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0n/]/GEH.?     小黄瓜。
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    洗净，晾干。 #kgy^s0q
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    切段，用盐腌。 '^0RG?*O8@s9{
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W} uRy{     压上重物腌1-2天出水，发蔫。
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    晾干
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[;D:[&M#]i     调味料： G'Q#lO(? |:Wq
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4Y2tlp|H^g     酱油，白糖煮沸，晾凉，放醋，调成汁。
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mD \Tw8k5i     把黄瓜，蒜，姜片，辣椒一层层码好。 z2P7N!L.l3tH
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    倒入酱汁儿。
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    来个特写：诱人
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"py#m}T]H0g m     1-2天即可开吃。 pD%bl-@K{Q
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    装瓶中，放冰箱

谢谢楼主的手艺！不能让你白辛苦，红心一颗！

都好多年没吃了。。SIGH。