查看完整版本: [转贴]香菇蟹球

[转贴]香菇蟹球

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[size=4]原料：　[/size]
5d)y!t(os [size=4]香菇　4朵　　雪鱼碎肉　80g　　蟹肉　一条[/size]
't2XPp7p*cP [size=4]调味料：[/size]
$a&Ka'o _@&Z [size=4]蛋白　一个　　淀粉　一小匙　　高汤　一大匙　　盐　少许[/size]
N-Qh!\0[0Z5M:K*r0z [size=4]做法：[/size]7j;y1?9j)X-{;Kmc.]
[size=4]１　雪鱼肉加入调味料混合均匀，再加入切成小条的蟹肉拌匀[/size]
7S{5VcC"lY Z [size=4]２　在香菇伞上抹上淀粉放上鱼肉，包好保鲜膜微波加热2分钟[/size]
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