查看完整版本: 韩国美食辣白菜的做法（组图）

韩国美食辣白菜的做法（组图）

[align=center]1.白菜一棵，剥去外层，洗净，里外均匀抹上盐，腌半天
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注：辣白菜的制作从头到尾都不能沾一点油 H W~'n{5G_.wO'Q
2.腌了半天后，挤掉水分
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3.准备好：姜，蒜，苹果，梨 !x#QT8d3W{vHXU
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4.姜，蒜，苹果，梨剁末儿，苹果、梨用1/3或者一半即可 +tQqg"\g
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5.辣椒面，盐，味精
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9C%X]2k ^4F-v 辣椒面的量看自己喜欢辣味的多少，也要看辣椒面的新鲜程度
^ izR[ j S 6.加入适量凉白开，把辣椒面，盐，味精调匀
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7.把姜蒜苹果梨末儿倒入辣椒面中 7g%`U8AJ|"{.gF
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8.搅拌
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C3I#E gpu,W 9.开始腌菜！从最内层开始，把调好的辣椒糊糊抹在白菜上，里外都抹 6O*b&N\j&U0[
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` 注:一定要把手洗干净啊或者带塑料薄膜手 -V:b6gD!Z2kB/G@D
10.接着抹 C*OeuRcD ^%q
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12.拿一个带盖的容器，注意洗净，一定不要有油，如果无盖的，用保鲜膜封住也可以。 n4T Eg3nx*Bx
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13.3—5天后成功 z\ j+UN5|2@;V
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^f1u9qv[ss(u 14.最后装盘鸟,哇咔咔~!
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认真学习！支持楼主！这样的技术学的越多越好！红心一个！再接再厉！！

我晕哦！这个就是所谓的韩国泡菜！太简单了嘛！