查看完整版本: 韩式杂拌菜

韩式杂拌菜

食材１．胡萝卜－－－适量 ~'V's8R1T-t;n


T/S,o ci,E 　　２．金针菇－－－适量 q'kG5`'_
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　　３．红椒－－－－适量 NrNS(?@d
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　　４．芹菜－－－－适量 g~ uC*c
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　　５．韭菜－－－－适量 J/vyHnt
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　　６．香菇－－－－４朵 v4mf
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$l;H)RDurh S$X;^ 　　７．黑木耳－－－适量 u|[1^"p
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      ８．绿豆粉皮－－－１包 7vGm%g*T9Q H#R&k

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１．肉丝里放入些许盐．油．沙茶．淹制半个小时．． 4S,{[ y'@UC*QheT
[img]http://img741.photo.163.com/0594189/104867589/2481320517.jpg[/img]
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$}-eC6naG3^ ２．煮一锅清水．．水开后放入粉皮．．．煮３－４分钟．．．
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-bqON0Wt0A P+Z ３．粉皮煮熟后捞起．．．．过冷水２分钟．．．这样的粉皮才筋斗．．．好吃．．．

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４．平底锅放油．．加入蒜泥．．煸炒放入肉末．．
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y8O/RLP ５．香菇下锅煸炒出香味．．
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x3NB _&m ６．加入剩余的蔬菜．．．
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2te^V!wy4~ ７．加入煮好的粉皮．．稍微翻炒一下．．放入盐和鸡精
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o ８．菜多力量大．．．
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